Technical Specifications
Alcohol 14.5%
pH 3.68
Total Acidity 3.24 g/L
Grape Varieties Merlot, Cabernet Franc, Cabernet Sauvignon
Merlot75%
Cabernet Franc15%
Cabernet Sauvignon10%
Classification AOC Bergerac
Region Bergerac
Soil Limestone and clay
Vineyard Yield 40 hL/ha
Oak Aging 6 months
Bottling Date 18 Aug 2011
Serving Temperature 16-18°C · 61-64°F
Production Volume 224,000 bottles
Bottles224,000
Production Details 6 months in barrels. Bottling: 18/08/2011. Yield: 40 hl/ha.
Tasting Notes
Nose: red fruits, plum liquor, ginger, white pepper
Palate: supple, rounded, silky texture, elegant tannins
Food Pairing full flavoured foods
Producer Information
Website
Address
Le Bourg, 24240 Thenac, France
Phone
+33 5 53 61 36 85
Email
Owner
Shvidler family
Cellarmaster
Yvan Serieux