Technical Specifications
Alcohol 13.5%
pH 3.54
Total Acidity 3.93 g/L
Grape Varieties Merlot, Cabernet Franc
Merlot95%
Cabernet Franc5%
Classification AOC Bergerac
Region Bergerac
Soil Limestone and clay
Vineyard Yield 35 hL/ha
Oak Aging 6 months
Bottling Date 2 Sep 2008
Serving Temperature 16-18°C · 61-64°F
Production Volume 11,600 bottles
Bottles11,600
Production Details 6 months in barrels. Bottling: 02/09/2008. Yield: 35 hl/ha.
Tasting Notes
Nose: black cherries, vanilla, spice box
Palate: soft textured, roasted herbs, black pepper, ripe red fruit
Food Pairing red meats, cheeses
Producer Information
Website
Address
Le Bourg, 24240 Thenac, France
Phone
+33 5 53 61 36 85
Email
Owner
Shvidler family
Cellarmaster
Yvan Serieux