Technical Specifications
Alcohol 14.0%
pH 3.6
Total Acidity 3.39 g/L
Grape Varieties Merlot, Cabernet Sauvignon, Malbec
Merlot64%
Cabernet Sauvignon24%
Malbec12%
Classification AOC Bergerac
Region Bergerac
Soil Limestone and clay
Vineyard Yield 55 hL/ha
Oak Aging 12 months
Bottling Date 29 May 2017
Serving Temperature 16-18°C · 61-64°F
Production Volume 55,000 bottles
Bottles55,000
Production Details 12 months, 50% barrels 50% vat. Bottling: 29/05/2017. Yield: 55 hl/ha. Vine age: Merlot 25 yrs, CS 20 yrs, Malbec 10 yrs.
Tasting Notes
Nose: black cherries, black berries, cocoa, cinnamon, gingerbread
Palate: powerful integrated tannins, harmonious, good length
Food Pairing roasted beef, Sarladaises potatoes
Producer Information
Website
Address
Le Bourg, 24240 Thenac, France
Phone
+33 5 53 61 36 85
Email
Owner
Shvidler family
Cellarmaster
Yvan Serieux