Technical Specifications
Alcohol 13.5%
pH 3.59
Total Acidity 3.38 g/L
Grape Varieties Merlot, Cabernet Sauvignon, Malbec
Merlot60%
Cabernet Sauvignon27%
Malbec13%
Classification AOC Bergerac
Region Bergerac
Soil Limestone and clay
Vineyard Yield 55 hL/ha
Oak Aging 12 months
Bottling Date 24 May 2016
Serving Temperature 16-18°C · 61-64°F
Production Volume 69,000 bottles
Bottles69,000
Production Details 12 months, 50% barrels 50% vat. Bottling: 23-25/05/2016. Yield: 55 hl/ha.
Tasting Notes
Nose: black cherry, ripe plum, vanilla, mocha, cinnamon
Palate: velvety, creamy, delicious acidity, 30+ second finish
Food Pairing meats, cheeses, Mediterranean dishes
Producer Information
Website
Address
Le Bourg, 24240 Thenac, France
Phone
+33 5 53 61 36 85
Email
Owner
Shvidler family
Cellarmaster
Yvan Serieux