Technical Specifications
Alcohol 13.0%
pH 3.76
Total Acidity 3.2 g/L
Grape Varieties Merlot, Cabernet Franc, Cabernet Sauvignon, Fer Servadou
Merlot80%
Cabernet Franc13%
Cabernet Sauvignon6%
Fer Servadou1%
Classification AOC Bergerac
Region Bergerac
Soil Limestone and clay
Vineyard Yield 35 hL/ha
Oak Aging 6 months
Bottling Date 5 Oct 2010
Serving Temperature 16-18°C · 61-64°F
Production Volume 50,000 bottles
Bottles50,000
Production Details 6 months in barrels. Bottling: 05/10/2010. Yield: 35 hl/ha.
Tasting Notes
Nose: red fruits, vanilla, redcurrants, strawberries, ginger
Palate: soft, juicy, beautifully textured
Food Pairing red meats, cheeses
Producer Information
Website
Address
Le Bourg, 24240 Thenac, France
Phone
+33 5 53 61 36 85
Email
Owner
Shvidler family
Cellarmaster
Yvan Serieux