2022 Technical Specifications
Alcohol 13.0%
Residual Sugar 180 g/L
pH 3.45
Total Acidity 3.9 g/L
Calories (estimated) 215 kcal / glass
150ml glass215 kcal
750ml bottle1075 kcal
Grape Varieties Semillon
Semillon100%
Region Bergerac
Soil Limestone & clay-limestone
Vineyard Yield 15 hL/ha
Sites AOC Côtes de Bergerac
Vine Age 30 years
Botrytis Affected Yes
Oak Aging 6 months
Oak Types French oak barrels
Bottling Date 22 Jan 2024
Serving Temperature 10-12°C · 50-54°F
Production Volume 1,800 bottles
Bottles1,800
Tasting Notes
Nose: honey, acacia flowers, jasmine, candied fruit, citrus, vanilla, gingerbread, beeswax
Palate: opulent, suave, velvety, integrated sweetness, freshness, roundness, minerality
Food Pairing aperitif, fruit desserts, foie gras, blue cheese
2020 Technical Specifications
Alcohol 12.0%
Residual Sugar 111 g/L
pH 3.45
Total Acidity 3.9 g/L
Calories (estimated) 165 kcal / glass
150ml glass165 kcal
750ml bottle825 kcal
Grape Varieties Semillon
Semillon100%
Classification AOC Côtes de Bergerac
Region Bergerac
Soil Limestone & clay
Vineyard Yield 13 hL/ha
Vine Age 30 years
Oak Aging 8 months
Bottling Date 27 Apr 2021
Serving Temperature 10-12°C · 50-54°F
Production Volume 1,300 bottles
Bottles1,300
Production Details 8 months in barrels. Bottling: 27/04/2021. Yield: 13 hl/ha. Vine age: Sémillon 30 yrs.
Tasting Notes
Nose: citrus, white peach, acacia flowers
Palate: well balanced, fresh acidity, apricot, candied fruit
Food Pairing foie gras, blue cheeses, desserts
2018 Technical Specifications
Alcohol 12.0%
Residual Sugar 112 g/L
pH 3.74
Total Acidity 3.33 g/L
Calories (estimated) 165 kcal / glass
150ml glass165 kcal
750ml bottle825 kcal
Grape Varieties Semillon
Semillon100%
Classification AOC Côtes de Bergerac
Region Bergerac
Soil Limestone & clay
Vineyard Yield 18 hL/ha
Vine Age 30 years
Oak Aging 8 months
Bottling Date 17 Jun 2019
Serving Temperature 10-12°C · 50-54°F
Production Volume 3,100 bottles
Bottles3,100
Production Details 8 months in barrels. Bottling: 17/06/2019. Yield: 18 hl/ha. Vine age: Sémillon 30 yrs.
Tasting Notes
Nose: citrus, candied quince, gingerbread, dried apricot
Palate: superb balance, sweetness, nice acidity, long finish
Food Pairing foie gras, blue cheeses, desserts
2015 Technical Specifications
Alcohol 12.5%
Residual Sugar 91 g/L
pH 3.73
Total Acidity 3.27 g/L
Calories (estimated) 160 kcal / glass
150ml glass160 kcal
750ml bottle800 kcal
Grape Varieties Semillon, Muscadelle
Semillon90%
Muscadelle10%
Classification AOC Côtes de Bergerac
Region Bergerac
Soil Limestone & clay
Vineyard Yield 18 hL/ha
Vine Age 25-27 years
Oak Aging 6 months
Bottling Date 15 Apr 2016
Serving Temperature 10-12°C · 50-54°F
Production Volume 2,400 bottles
Bottles2,400
Production Details 6 months in barrels. Bottling: 15/04/2016. Yield: 18 hl/ha. Vine age: Sémillon 27 yrs, Muscadelle 25 yrs.
Tasting Notes
Nose: acacia, honey, quince jam, toasted notes
Palate: delicious, sweetness balanced by acidity
Food Pairing foie gras, blue cheeses, desserts
2009 Technical Specifications
Alcohol 12.5%
Residual Sugar 141 g/L
pH 3.93
Total Acidity 3.7 g/L
Calories (estimated) 190 kcal / glass
150ml glass190 kcal
750ml bottle950 kcal
Grape Varieties Semillon, Muscadelle
Semillon90%
Muscadelle10%
Classification AOC Côtes de Bergerac
Region Bergerac
Soil Limestone & clay
Vineyard Yield 16 hL/ha
Vine Age 40-45 years
Oak Aging 18 months
Bottling Date 4 Feb 2013
Serving Temperature 10-12°C · 50-54°F
Production Volume 1,000 bottles
Bottles1,000
Production Details 18 months in barrels & 24 months in vat. Bottling: 04/02/2013. Yield: 16 hl/ha. Vine age: Sémillon 45 yrs, Muscadelle 40 yrs.
Tasting Notes
Nose: honey, quince, exotic fruits, banana, pineapple, toasted hazelnut
Palate: delicious, opulent, complex
Food Pairing foie gras, blue cheeses, creme brulee, poached pears
2007 Technical Specifications
Alcohol 12.0%
Residual Sugar 96 g/L
pH 3.77
Total Acidity 3.9 g/L
Calories (estimated) 155 kcal / glass
150ml glass155 kcal
750ml bottle775 kcal
Grape Varieties Semillon, Muscadelle
Semillon90%
Muscadelle10%
Classification AOC Côtes de Bergerac
Region Bergerac
Soil Limestone & clay
Vineyard Yield 18 hL/ha
Vine Age 45-80 years
Oak Aging 15 months
Bottling Date 5 May 2009
Serving Temperature 10-12°C · 50-54°F
Production Volume 5,400 bottles
Bottles5,400
Production Details 15 months in barrels. Bottling: 05/05/2009. Yield: 18 hl/ha. Vine age: Sémillon 45-80 yrs, Muscadelle 50 yrs.
Tasting Notes
Nose: ripe lemon, orange, pineapple, mango
Palate: roundness, balance, aromatic freshness, toasted bread, honey, dates, roasted pistachio
Food Pairing foie gras, blue cheeses, desserts
2006 Technical Specifications
Alcohol 12.0%
Residual Sugar 83 g/L
pH 3.57
Total Acidity 3.81 g/L
Calories (estimated) 150 kcal / glass
150ml glass150 kcal
750ml bottle750 kcal
Grape Varieties Semillon, Muscadelle
Semillon90%
Muscadelle10%
Classification AOC Côtes de Bergerac
Region Bergerac
Soil Limestone & clay
Vineyard Yield 35 hL/ha
Vine Age 45-80 years
Oak Aging 10 months
Bottling Date 14 Sep 2007
Serving Temperature 10-12°C · 50-54°F
Production Volume 6,000 bottles
Bottles6,000
Production Details 10 months in barrels. Bottling: 14/09/2007. Yield: 35 hl/ha. Vine age: Sémillon 45-80 yrs, Muscadelle 50 yrs.
Tasting Notes
Nose: apricot, pineapple, Muscadelle floral notes
Palate: extraordinary richness, great purity, toasted notes, honey
Food Pairing foie gras, blue cheeses, desserts
Producer Information
Website
Address
Le Bourg, 24240 Thenac, France
Phone
+33 5 53 61 36 85
Owner
Shvidler family
Cellarmaster
Yvan Serieux