Technical Specifications
Alcohol 13.0%
Residual Sugar 180 g/L
pH 3.45
Total Acidity 3.9 g/L
Calories (estimated) 215 kcal / glass
150ml glass215 kcal
750ml bottle1075 kcal
Grape Varieties Semillon
Semillon100%
Region Bergerac
Soil Limestone & clay-limestone
Vineyard Yield 15 hL/ha
Sites AOC Côtes de Bergerac
Vine Age 30 years
Botrytis Affected Yes
Oak Aging 6 months
Oak Types French oak barrels
Bottling Date 22 Jan 2024
Serving Temperature 10-12°C · 50-54°F
Production Volume 1,800 bottles
Bottles1,800
Tasting Notes
Nose: honey, acacia flowers, jasmine, candied fruit, citrus, vanilla, gingerbread, beeswax
Palate: opulent, suave, velvety, integrated sweetness, freshness, roundness, minerality
Food Pairing aperitif, fruit desserts, foie gras, blue cheese
Producer Information
Website
Address
Le Bourg, 24240 Thenac, France
Phone
+33 5 53 61 36 85
Email
Owner
Shvidler family
Cellarmaster
Yvan Serieux