Technical Specifications
Alcohol 12.0%
Residual Sugar 112 g/L
pH 3.74
Total Acidity 3.33 g/L
Calories (estimated) 165 kcal / glass
150ml glass165 kcal
750ml bottle825 kcal
Grape Varieties Semillon
Semillon100%
Classification AOC Côtes de Bergerac
Region Bergerac
Soil Limestone & clay
Vineyard Yield 18 hL/ha
Vine Age 30 years
Oak Aging 8 months
Bottling Date 17 Jun 2019
Serving Temperature 10-12°C · 50-54°F
Production Volume 3,100 bottles
Bottles3,100
Production Details 8 months in barrels. Bottling: 17/06/2019. Yield: 18 hl/ha. Vine age: Sémillon 30 yrs.
Tasting Notes
Nose: citrus, candied quince, gingerbread, dried apricot
Palate: superb balance, sweetness, nice acidity, long finish
Food Pairing foie gras, blue cheeses, desserts
Producer Information
Website
Address
Le Bourg, 24240 Thenac, France
Phone
+33 5 53 61 36 85
Email
Owner
Shvidler family
Cellarmaster
Yvan Serieux