Technical Specifications
Alcohol 12.0%
Residual Sugar 96 g/L
pH 3.77
Total Acidity 3.9 g/L
Calories (estimated) 155 kcal / glass
150ml glass155 kcal
750ml bottle775 kcal
Grape Varieties Semillon, Muscadelle
Semillon90%
Muscadelle10%
Classification AOC Côtes de Bergerac
Region Bergerac
Soil Limestone & clay
Vineyard Yield 18 hL/ha
Vine Age 45-80 years
Oak Aging 15 months
Bottling Date 5 May 2009
Serving Temperature 10-12°C · 50-54°F
Production Volume 5,400 bottles
Bottles5,400
Production Details 15 months in barrels. Bottling: 05/05/2009. Yield: 18 hl/ha. Vine age: Sémillon 45-80 yrs, Muscadelle 50 yrs.
Tasting Notes
Nose: ripe lemon, orange, pineapple, mango
Palate: roundness, balance, aromatic freshness, toasted bread, honey, dates, roasted pistachio
Food Pairing foie gras, blue cheeses, desserts
Producer Information
Website
Address
Le Bourg, 24240 Thenac, France
Phone
+33 5 53 61 36 85
Email
Owner
Shvidler family
Cellarmaster
Yvan Serieux