Technical Specifications
Alcohol 12.5%
Residual Sugar 141 g/L
pH 3.93
Total Acidity 3.7 g/L
Calories (estimated) 190 kcal / glass
150ml glass190 kcal
750ml bottle950 kcal
Grape Varieties Semillon, Muscadelle
Semillon90%
Muscadelle10%
Classification AOC Côtes de Bergerac
Region Bergerac
Soil Limestone & clay
Vineyard Yield 16 hL/ha
Vine Age 40-45 years
Oak Aging 18 months
Bottling Date 4 Feb 2013
Serving Temperature 10-12°C · 50-54°F
Production Volume 1,000 bottles
Bottles1,000
Production Details 18 months in barrels & 24 months in vat. Bottling: 04/02/2013. Yield: 16 hl/ha. Vine age: Sémillon 45 yrs, Muscadelle 40 yrs.
Tasting Notes
Nose: honey, quince, exotic fruits, banana, pineapple, toasted hazelnut
Palate: delicious, opulent, complex
Food Pairing foie gras, blue cheeses, creme brulee, poached pears
Producer Information
Website
Address
Le Bourg, 24240 Thenac, France
Phone
+33 5 53 61 36 85
Email
Owner
Shvidler family
Cellarmaster
Yvan Serieux