Technical Specifications
Alcohol 12.0%
Residual Sugar 83 g/L
pH 3.57
Total Acidity 3.81 g/L
Calories (estimated) 150 kcal / glass
150ml glass150 kcal
750ml bottle750 kcal
Grape Varieties Semillon, Muscadelle
Semillon90%
Muscadelle10%
Classification AOC Côtes de Bergerac
Region Bergerac
Soil Limestone & clay
Vineyard Yield 35 hL/ha
Vine Age 45-80 years
Oak Aging 10 months
Bottling Date 14 Sep 2007
Serving Temperature 10-12°C · 50-54°F
Production Volume 6,000 bottles
Bottles6,000
Production Details 10 months in barrels. Bottling: 14/09/2007. Yield: 35 hl/ha. Vine age: Sémillon 45-80 yrs, Muscadelle 50 yrs.
Tasting Notes
Nose: apricot, pineapple, Muscadelle floral notes
Palate: extraordinary richness, great purity, toasted notes, honey
Food Pairing foie gras, blue cheeses, desserts
Producer Information
Website
Address
Le Bourg, 24240 Thenac, France
Phone
+33 5 53 61 36 85
Email
Owner
Shvidler family
Cellarmaster
Yvan Serieux