Technical Specifications
Alcohol 12.5%
Residual Sugar 91 g/L
pH 3.73
Total Acidity 3.27 g/L
Calories (estimated) 160 kcal / glass
150ml glass160 kcal
750ml bottle800 kcal
Grape Varieties Semillon, Muscadelle
Semillon90%
Muscadelle10%
Classification AOC Côtes de Bergerac
Region Bergerac
Soil Limestone & clay
Vineyard Yield 18 hL/ha
Vine Age 25-27 years
Oak Aging 6 months
Bottling Date 15 Apr 2016
Serving Temperature 10-12°C · 50-54°F
Production Volume 2,400 bottles
Bottles2,400
Production Details 6 months in barrels. Bottling: 15/04/2016. Yield: 18 hl/ha. Vine age: Sémillon 27 yrs, Muscadelle 25 yrs.
Tasting Notes
Nose: acacia, honey, quince jam, toasted notes
Palate: delicious, sweetness balanced by acidity
Food Pairing foie gras, blue cheeses, desserts
Producer Information
Website
Address
Le Bourg, 24240 Thenac, France
Phone
+33 5 53 61 36 85
Email
Owner
Shvidler family
Cellarmaster
Yvan Serieux