Technical Specifications
Alcohol 14.0%
Residual Sugar 1.7 g/L
pH 3.78
Total Acidity 4.7 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties Shiraz, Cinsault, Tinta Barocca, Mourvèdre, Grenache Noir
Shiraz58%
Cinsault14%
Tinta Barocca14%
Mourvèdre9%
Grenache Noir5%
Region Swartland
Soil Granite slate
Fermentation Vessels Concrete Tank, Wood
Pressing Method Foot Stomped
Total Aging 10 months
Oak Details 8% First Fill New Oak
First Fill New Oak8%
Second Fill Oak92%
Oak Types 600L casks
Sulfites 80.0 ppm
Contains Added Sulfites Yes
Unfined Yes
Extended Maceration Yes
Production Volume 17,000 bottles
Bottles17,000
Producer Information
Website
Address
Kalmoesfontein, Paardeberg, Swartland
Phone
+27 22 125 0116
Email
Owner
Adi Badenhorst
Cellarmaster
Adi Badenhorst