Technical Specifications
Alcohol 12.8%
Residual Sugar 1.6 g/L
pH 3.78
Total Acidity 5.3 g/L
Calories (estimated) 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Grape Varieties Shiraz, Cinsault, Tinta Barocca, Grenache
Shiraz
Cinsault
Tinta Barocca
Grenache
Region Swartland
Vineyard Yield 5 hL/ha
Sites Shiraz, Cinsault, Tinta Barocca, Grenache
Fermentation Vessels Concrete Tank, Wood
Pressing Method Foot Stomped
Sulfites 75.0 ppm
Production Volume 21,000 bottles
Bottles21,000
Producer Information
Website
Address
Kalmoesfontein, Paardeberg, Swartland
Phone
+27 22 125 0116
Owner
Adi Badenhorst
Cellarmaster
Adi Badenhorst