Technical Specifications
Alcohol 13.5%
Residual Sugar 2.3 g/L
pH 3.6
Total Acidity 5 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties Shiraz, Grenache Noir, Cinsault, Tinta Barocca, Touriga Nacional
Shiraz
Grenache Noir
Cinsault
Tinta Barocca
Touriga Nacional
Region Swartland
Soil Granite and slate
Fermentation Vessels Concrete Tank, Wood Tank
Pressing Method Foot Stomped Whole Bunch
Maceration 180 days
Total Aging 16 months
Sulfites 83.0 ppm
Contains Added Sulfites Yes
Unfined Yes
Unfiltered Yes
Production Volume 9800 bottles
Bottles9800
Producer Information
Website
Address
Kalmoesfontein, Paardeberg, Swartland
Phone
+27 22 125 0116
Email
Owner
Adi Badenhorst
Cellarmaster
Adi Badenhorst