Technical Specifications
Alcohol 13.5%
Residual Sugar 2.8 g/L
pH 3.61
Total Acidity 4.6 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties Shiraz, Cinsault, Grenache, Mourvèdre, Tinta Barocca, Touriga Nacional
Shiraz
Cinsault
Grenache
Mourvèdre
Tinta Barocca
Touriga Nacional
Region Swartland
Soil Decomposed granite
Estate Grown Yes
Fermentation Vessels Concrete Tank
Pressing Method Foot Stomped
Total Aging 14 months
Oak Details 10% First Fill New Oak
First Fill New Oak10%
Second Fill Oak90%
Oak Types 600L casks
Sulfites 94.0 ppm
Contains Added Sulfites Yes
Unfined Yes
Extended Maceration Yes
Production Volume 9,700 bottles
Bottles9,700
Producer Information
Website
Address
Kalmoesfontein, Paardeberg, Swartland
Phone
+27 22 125 0116
Email
Owner
Adi Badenhorst
Cellarmaster
Adi Badenhorst