Technical Specifications
Alcohol 13.0%
Residual Sugar 1.3 g/L
pH 3.66
Total Acidity 5.5 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties Shiraz, Grenache, Cinsault, Tinta Barocca
Shiraz56%
Grenache17%
Cinsault17%
Tinta Barocca10%
Region Swartland
Sites Shiraz 56%, Grenache 17%, Cinsault 17%, Tinta Barocca 10%
Fermentation Vessels Concrete Tank, Wood
Pressing Method Foot Stomped
Sulfites 78.0 ppm
Production Volume 9,000 bottles
Bottles9,000
Producer Information
Website
Address
Kalmoesfontein, Paardeberg, Swartland
Phone
+27 22 125 0116
Email
Owner
Adi Badenhorst
Cellarmaster
Adi Badenhorst