Technical Specifications
Alcohol 13.2%
Residual Sugar 1.9 g/L
pH 3.85
Total Acidity 5 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties Shiraz, Cinsault, Tinta Barocca, Grenache
Shiraz
Cinsault
Tinta Barocca
Grenache
Region Swartland
Vineyard Yield 5 hL/ha
Estate Grown Yes
Sites Shiraz, Cinsault, Tinta Barocca, Grenache
Fermentation Vessels Concrete Tank, Wood
Pressing Method Foot Stomped
Natural Yeast Yes
Oak Aging 16 months
Lees Aging 6 months
Oak Details 100% Second Fill Oak
Second Fill Oak100%
Oak Types 4000L casks
Barrel Size 4000L
Used Oak Only Yes
Sulfites 75.0 ppm
Contains Added Sulfites Yes
Unfined Yes
Unfiltered Yes
Production Volume 10,000 bottles
Bottles10,000
Producer Information
Website
Address
Kalmoesfontein, Paardeberg, Swartland
Phone
+27 22 125 0116
Email
Owner
Adi Badenhorst
Cellarmaster
Adi Badenhorst