Technical Specifications
Alcohol 13.0%
Residual Sugar 1.3 g/L
pH 3.66
Total Acidity 5.5 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties Shiraz, Grenache, Cinsault, Tinta Barocca
Shiraz68%
Grenache18%
Cinsault10%
Tinta Barocca4%
Region Swartland
Sites Shiraz 68%, Grenache 18%, Cinsault 10%, Tinta Barocca 4%
Fermentation Vessels Concrete Tank, Wood
Pressing Method Foot Stomped
Sulfites 78.0 ppm
Production Volume 9,000 bottles
Bottles9,000
Producer Information
Website
Address
Kalmoesfontein, Paardeberg, Swartland
Phone
+27 22 125 0116
Email
Owner
Adi Badenhorst
Cellarmaster
Adi Badenhorst