2024 Technical Specifications
Alcohol 13.22%
Residual Sugar 2.5 g/L
pH 3.33
Total Acidity 6.1 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties 100% Pinot Noir
Classification Wine of Origin Stellenbosch
Region Stellenbosch
Fermentation Vessels Small fermenters
Barrel Size 300 L barrels; foudres of unspecified capacity
Closure Cork
Production Details Grapes were handpicked from two blocks, destemmed and crushed; light handling during fermentation was used for gentle extraction.
Tasting Notes Vibrant garnet; lifted floral perfume; red berry fruit; earthy wild mushroom; spice; red cherry; musk; fine, powdery tannins.
Food Pairing White meats, duck, Parma ham, grilled line fish, tuna, wild mushrooms and Asian-style dishes.
2023 Technical Specifications
Alcohol 12.6%
Residual Sugar 1.76 g/L
pH 3.5
Total Acidity 5.6 g/L
Calories (estimated) 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Grape Varieties Pinot Noir
Pinot Noir100%
Drinking Window 2024-2033
Region Stellenbosch
Soil Weathered granite, Sandy soils with river stones, Greywacke with shale, Clay-rich ancient estuary soils
Estate Grown Yes
Fermentation Vessels 300L Barrel
2022 Technical Specifications
Alcohol 12.9%
Residual Sugar 2.79 g/L
pH 3.46
Total Acidity 5.69 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties Pinot Noir
Pinot Noir100%
Drinking Window 2024-2032
Region Stellenbosch
Soil Weathered granite
Estate Grown Yes
Fermentation Vessels 300L Barrel, Foudre
Oak Aging 10 months
2021 Technical Specifications
Alcohol 13.0%
Residual Sugar 2.41 g/L
pH 3.59
Total Acidity 5.64 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties Pinot Noir
Pinot Noir100%
Drinking Window 2024-2031
Region Stellenbosch
Estate Grown Yes
Fermentation Vessels Oak Hogshead, Foudre
Natural Yeast Yes
Oak Details 60% First Fill New Oak
First Fill New Oak60%
Second Fill Oak40%
2020 Technical Specifications
Alcohol 13.0%
Residual Sugar 2.41 g/L
pH 3.59
Total Acidity 5.64 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties Pinot Noir
Pinot Noir100%
Drinking Window 2024-2023
Region Stellenbosch
Soil Loamy gravel topsoil with clay subsoil
Estate Grown Yes
Fermentation Vessels Oak Hogshead, Foudre
Natural Yeast Yes
Oak Details 60% First Fill New Oak
First Fill New Oak60%
Second Fill Oak40%
2019 Technical Specifications
Alcohol 12.89%
Residual Sugar 1.5 g/L
pH 3.62
Total Acidity 5.3 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties Pinot Noir
Pinot Noir100%
Drinking Window 2024-2025
Region Stellenbosch
Soil Loamy gravel topsoil with clay subsoil
Estate Grown Yes
Fermentation Vessels Oak Hogshead, Stainless Steel
Oak Aging 10 months
Oak Details 57% First Fill New Oak
First Fill New Oak57%
Second Fill Oak43%
2018 Technical Specifications
Alcohol 12.4%
Residual Sugar 2.2 g/L
pH 3.64
Total Acidity 5.4 g/L
Calories (estimated) 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Grape Varieties Pinot Noir
Pinot Noir100%
Drinking Window 2024-2023
Region Stellenbosch
Soil Loamy gravel topsoil with clay subsoil
Estate Grown Yes
Fermentation Vessels Oak Hogshead, Stainless Steel
Natural Yeast Yes
Oak Aging 11 months
Oak Details 50% First Fill New Oak
First Fill New Oak50%
Second Fill Oak50%
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 1226012 | — | — | wine-searcher.com ↗ |
Producer Information
Website
Address
Baden Powell Drive, P.O. Box 7121, Stellenbosch, 7599
Phone
+27.218433587
Email
Owner
Hannes Myburgh
Cellarmaster
Altus Treurnicht (Winemaker), Wim Truter (Cellar Master)