Technical Specifications
Alcohol 12.4%
Residual Sugar 2.2 g/L
pH 3.64
Total Acidity 5.4 g/L
Calories (estimated) 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Grape Varieties Pinot Noir
Pinot Noir100%
Drinking Window 2024-2023
Region Stellenbosch
Soil Loamy gravel topsoil with clay subsoil
Estate Grown Yes
Fermentation Vessels Oak Hogshead, Stainless Steel
Natural Yeast Yes
Oak Details 50% First Fill New Oak
First Fill New Oak50%
Second Fill Oak50%
Producer Information
Website
Address
Baden Powell Drive, P.O. Box 7121, Stellenbosch, 7599
Phone
+27.218433587
Email
Owner
Hannes Myburgh
Cellarmaster
Altus Treurnicht (Winemaker), Wim Truter (Cellar Master)