Technical Specifications
Alcohol 12.6%
Residual Sugar 1.76 g/L
pH 3.5
Total Acidity 5.6 g/L
Calories (estimated) 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Grape Varieties Pinot Noir
Pinot Noir100%
Drinking Window 2024-2033
Region Stellenbosch
Soil Weathered granite, Sandy soils with river stones, Greywacke with shale, Clay-rich ancient estuary soils
Estate Grown Yes
Fermentation Vessels 300L Barrel
Producer Information
Website
Address
Baden Powell Drive, P.O. Box 7121, Stellenbosch, 7599
Phone
+27.218433587
Email
Owner
Hannes Myburgh
Cellarmaster
Altus Treurnicht (Winemaker), Wim Truter (Cellar Master)