Technical Specifications
Alcohol 12.9%
Residual Sugar 2.79 g/L
pH 3.46
Total Acidity 5.69 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties Pinot Noir
Pinot Noir100%
Drinking Window 2024-2032
Region Stellenbosch
Soil Weathered granite
Estate Grown Yes
Fermentation Vessels 300L Barrel, Foudre
Oak Aging 10 months
Producer Information
Website
Address
Baden Powell Drive, P.O. Box 7121, Stellenbosch, 7599
Phone
+27.218433587
Email
Owner
Hannes Myburgh
Cellarmaster
Altus Treurnicht (Winemaker), Wim Truter (Cellar Master)