Technical Specifications
Alcohol 13.0%
Residual Sugar 2.41 g/L
pH 3.59
Total Acidity 5.64 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties Pinot Noir
Pinot Noir100%
Drinking Window 2024-2031
Region Stellenbosch
Estate Grown Yes
Fermentation Vessels Oak Hogshead, Foudre
Natural Yeast Yes
Oak Details 60% First Fill New Oak
First Fill New Oak60%
Second Fill Oak40%
Producer Information
Website
Address
Baden Powell Drive, P.O. Box 7121, Stellenbosch, 7599
Phone
+27.218433587
Email
Owner
Hannes Myburgh
Cellarmaster
Altus Treurnicht (Winemaker), Wim Truter (Cellar Master)