Technical Specifications
Alcohol 12.89%
Residual Sugar 1.5 g/L
pH 3.62
Total Acidity 5.3 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties Pinot Noir
Pinot Noir100%
Drinking Window 2024-2025
Region Stellenbosch
Soil Loamy gravel topsoil with clay subsoil
Estate Grown Yes
Fermentation Vessels Oak Hogshead, Stainless Steel
Oak Details 57% First Fill New Oak
First Fill New Oak57%
Second Fill Oak43%
Producer Information
Website
Address
Baden Powell Drive, P.O. Box 7121, Stellenbosch, 7599
Phone
+27.218433587
Email
Owner
Hannes Myburgh
Cellarmaster
Altus Treurnicht (Winemaker), Wim Truter (Cellar Master)