Technical Specifications
Alcohol 13.19%
Residual Sugar 2.2 g/L
pH 3.47
Total Acidity 5.5 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties Pinot Noir
Pinot Noir100%
Region Stellenbosch
Grape Clone Dijon 113, 115, 667, 777 predominant
Indigenous Yeast Yes
Oak Aging 11 months
Bottle Aging 4 months
Oak Details 30% First Fill New Oak
First Fill New Oak30%
Bottling Date May 2022
Sulfites 83.0 ppm
Contains Added Sulfites Yes
Vegan Yes
Vegetarian Yes
Production Volume 19,200 bottles
Bottles19,200
Individual Vintages
Producer Information
Website
Address
R320, Hemel-en-Aarde Valley, Hermanus, 7200, South Africa
Phone
+27 28 312 3515
Email
Owner
The Tollman family
Cellarmaster
Chris Albrecht