Technical Specifications
Alcohol 14.03%
Residual Sugar 3.1 g/L
pH 3.56
Total Acidity 5.3 g/L
Calories (estimated) 120 kcal / glass
150ml glass120 kcal
750ml bottle600 kcal
Grape Varieties Pinot Noir
Pinot Noir100%
Region Stellenbosch
Soil Bokkeveld shales
Estate Grown Yes
Vine Age various
Natural Yeast Yes
Oak Aging 11 months
Oak Types French Oak
Sulfites 86.0 ppm
Contains Added Sulfites Yes
Production Details 1,569 x 12 bottle cases. Hand-picked from eight vineyards, cooled overnight, destemmed. Fermented with certified organic yeasts. Final blend assembled in tank and bottled after 4 months natural clarification. 11 months oak maturation.
Tasting Notes
Nose: perfumed dark cherry, wild berry, espresso-infused cinnamon spice
Palate: generous texture, supple, elegant tannins
Food Pairing Emmental cheese, salmon, duck, beef
▸ Sources (1)
Producer Information
Website
Address
R320, Hemel-en-Aarde Valley, Hermanus, 7200, South Africa
Phone
+27 28 312 3515
Email
Owner
The Tollman family
Cellarmaster
Chris Albrecht