Technical Specifications
Alcohol 13.19%
Residual Sugar 2.2 g/L
pH 3.47
Total Acidity 5.5 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties Pinot Noir
Pinot Noir100%
Drinking Window 2023-2030
Region Stellenbosch
Soil Bokkeveld shales - ancient, Stony, Clay-rich
Estate Grown Yes
Grape Clone Dijon 113, 115, 667, 777
Vine Age 10-30 years
Oak Aging 11 months
Oak Details 30% First Fill New Oak
First Fill New Oak30%
Oak Types French Oak
Bottling Date 1 May 2022
Sulfites 83.0 ppm
Contains Added Sulfites Yes
Production Details 1,600 x 12 bottle cases. Eight estate vineyards ranging from 10 to 30 years old. Dijon clones 113, 115, 667, 777 predominant. Each vineyard plot vinified separately. 4 months elevage post-oak.
Tasting Notes
Nose: fragrant red cherry perfume, iron-rich mineral
Palate: delicate vibrant structure, refined oak, layered finish
Food Pairing Emmental cheese, plum-forward pairing, clove and nutmeg accents, black olive tapenade, cranberry tart
▸ Sources (1)
Producer Information
Website
Address
R320, Hemel-en-Aarde Valley, Hermanus, 7200, South Africa
Phone
+27 28 312 3515
Email
Owner
The Tollman family
Cellarmaster
Chris Albrecht