Technical Specifications
Alcohol 13.38%
Residual Sugar 1.8 g/L
pH 3.53
Total Acidity 5.4 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties Pinot Noir
Pinot Noir100%
Drinking Window 2027-2031
Region Stellenbosch
Soil Bokkeveld shales - ancient, Stony, Clay-rich
Estate Grown Yes
Grape Clone Dijon 113, 115, 667, 777
Vine Age 10-30 years
Oak Aging 11 months
Oak Details 29% First Fill New Oak
First Fill New Oak29%
Oak Types French Oak
Bottling Date 1 Jun 2024
Sulfites 81.0 ppm
Contains Added Sulfites Yes
Vegan Yes
Vegetarian Yes
Production Details 1,658 x 12 bottle cases. Eight estate vineyards (10-30 years old) with Dijon clones 113, 115, 667, 777. Each plot vinified separately. 4 months elevage post-oak.
Tasting Notes
Nose: red cherry, raspberry, dried oreganum, cardamom
Palate: balanced savoury weight, rooibos tannin, smooth creamy centre, saline acidity
Food Pairing Emmental & potato gratin with heirloom carrot, smoked duck breast with blackberry jus, seared fresh tuna
▸ Sources (1)
Producer Information
Website
Address
R320, Hemel-en-Aarde Valley, Hermanus, 7200, South Africa
Phone
+27 28 312 3515
Email
Owner
The Tollman family
Cellarmaster
Chris Albrecht