Technical Specifications
Alcohol 13.77%
Residual Sugar 2.2 g/L
pH 3.53
Total Acidity 5.5 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties Pinot Noir
Pinot Noir100%
Region Stellenbosch
Soil Bokkeveld shales
Estate Grown Yes
Vine Age various
Maceration 14 days
Oak Aging 10 months
Oak Details 30% First Fill New Oak
First Fill New Oak30%
Oak Types French Oak
Sulfites 62.0 ppm
Contains Added Sulfites Yes
Production Details 1,800 x 12 bottle cases. Ten months in French oak barrels, 30% new. Three-day cold soak, seven-day fermentation, seven-day post-fermentation cap soak (extended maceration). Gentle pressing separates first portion from press fraction.
Tasting Notes
Palate: fruits of the forest, complex cherry, dark berry tones, polished finish
Food Pairing Emmental cheese, salmon, duck, beef
▸ Sources (1)
Producer Information
Website
Address
R320, Hemel-en-Aarde Valley, Hermanus, 7200, South Africa
Phone
+27 28 312 3515
Email
Owner
The Tollman family
Cellarmaster
Chris Albrecht