Technical Specifications
Alcohol 14.14%
Residual Sugar 2.3 g/L
pH 3.47
Total Acidity 5.4 g/L
Calories (estimated) 120 kcal / glass
150ml glass120 kcal
750ml bottle600 kcal
Grape Varieties Pinot Noir
Pinot Noir100%
Drinking Window 2022+
Region Stellenbosch
Soil Bokkeveld shales
Estate Grown Yes
Vine Age various
Maceration 21 days
Oak Aging 11 months
Oak Types French Oak
Bottling Date 1 Jun 2021
Sulfites 94.0 ppm
Contains Added Sulfites Yes
Production Details 1,400 x 12 bottle cases. 20% whole bunch (not destemmed), 80% destemmed. Average 21 days on skin. Delicately pressed and barrelled for 11 months oak maturation. 4 months elevage before bottling.
Tasting Notes
Nose: succulent plum, clove, nutmeg
Palate: black olive tapenade, cranberry tart, kelp-like tannin, velvety smooth finish
Food Pairing slow braised pork belly, Emmental & potato gratin with heirloom carrot, smoked duck breast with blackberry jus, seared fresh tuna
Producer Information
Website
Address
R320, Hemel-en-Aarde Valley, Hermanus, 7200, South Africa
Phone
+27 28 312 3515
Email
Owner
The Tollman family
Cellarmaster
Chris Albrecht