2024 Technical Specifications
Alcohol 12.5%
pH 3.05
Total Acidity 4.68 g/L
Grape Varieties Merlot, Cabernet Sauvignon, Cabernet Franc
Merlot70%
Cabernet Sauvignon20%
Cabernet Franc10%
Classification AOC Bergerac
Region Bergerac
Soil Limestone and clay
Vineyard Yield 47 hL/ha
Vine Age 18-25 years
Lees Aging 4 months
Bottling Date Feb 2025
Serving Temperature 10-12°C · 50-54°F
Production Volume 3,000 bottles
Bottles3,000
Production Details 4 months on fine lees in vat. Bottling: 02/2025. Yield: 47 hl/ha. Vine age: Merlot 25 yrs, Cabernet Sauvignon 20 yrs, Cabernet Franc 18 yrs.
Tasting Notes
Nose: raspberry, wild strawberry, gooseberry
Palate: fresh, vibrant, pink grapefruit, crushed raspberry
Food Pairing aperitif, salads, grilled fish, red fruit desserts
2023 Technical Specifications
Alcohol 13.0%
pH 3.12
Total Acidity 4.52 g/L
Grape Varieties Merlot, Cabernet Sauvignon, Cabernet Franc
Merlot70%
Cabernet Sauvignon20%
Cabernet Franc10%
Classification AOC Bergerac
Region Bergerac
Soil Limestone and clay
Vineyard Yield 52 hL/ha
Vine Age 18-25 years
Lees Aging 4 months
Bottling Date Feb 2024
Serving Temperature 10-12°C · 50-54°F
Production Volume 3,600 bottles
Bottles3,600
Production Details 4 months on fine lees in vat. Bottling: 02/2024. Yield: 52 hl/ha. Vine age: Merlot 25 yrs, Cabernet Sauvignon 20 yrs, Cabernet Franc 18 yrs.
Tasting Notes
Nose: strawberry, raspberry, pink grapefruit, clementine
Palate: red fruits, minerality, velvety, gentle acidity, clean persistent finish
Food Pairing aperitif, cold starters, fish terrines, grilled meats
2022 Technical Specifications
Alcohol 13.0%
pH 3.2
Total Acidity 4.2 g/L
Grape Varieties Merlot, Cabernet Sauvignon, Cabernet Franc
Merlot55%
Cabernet Sauvignon30%
Cabernet Franc15%
Classification AOC Bergerac
Region Bergerac
Soil Limestone and clay
Vineyard Yield 42 hL/ha
Vine Age 18-25 years
Bottling Date Feb 2023
Serving Temperature 10-12°C · 50-54°F
Production Volume 2,000 bottles
Bottles2,000
Production Details 6 months in vat. Bottling: 02/2023. Yield: 42 hl/ha. Vine age: Merlot 25 yrs, Cabernet Sauvignon 20 yrs, Cabernet Franc 18 yrs.
Tasting Notes
Nose: blackcurrant, raspberry, crushed strawberry
Palate: unctuous, full, gentle freshness
Food Pairing cold starters, grilled meats, fish
2021 Technical Specifications
Alcohol 12.5%
pH 3.28
Total Acidity 5.13 g/L
Grape Varieties Merlot, Cabernet Franc, Cabernet Sauvignon
Merlot60%
Cabernet Franc20%
Cabernet Sauvignon20%
Classification AOC Bergerac
Region Bergerac
Soil Limestone and clay
Vineyard Yield 35 hL/ha
Vine Age 15-25 years
Bottling Date Apr 2022
Serving Temperature 10-12°C · 50-54°F
Production Volume 3,000 bottles
Bottles3,000
Production Details 6 months in vat. Bottling: 04/2022. Yield: 35 hl/ha. Vine age: Merlot 25 yrs, Cabernet Sauvignon 20 yrs, Cabernet Franc 15 yrs.
Tasting Notes
Nose: crushed strawberry, raspberry, grapefruit
Palate: unctuous, full, nice freshness, important aromatic persistence
Food Pairing cold starters, grilled meats, fish
2020 Technical Specifications
Alcohol 12.5%
pH 3.25
Total Acidity 4.35 g/L
Grape Varieties Merlot, Cabernet Franc, Cabernet Sauvignon
Merlot60%
Cabernet Franc20%
Cabernet Sauvignon20%
Classification AOC Bergerac
Region Bergerac
Soil Limestone and clay
Vineyard Yield 43 hL/ha
Vine Age 15-25 years
Bottling Date 27 Apr 2021
Serving Temperature 10-12°C · 50-54°F
Production Volume 3,000 bottles
Bottles3,000
Production Details 6 months in vat. Bottling: 27/04/2021. Yield: 43 hl/ha. Vine age: Merlot 25 yrs, Cabernet Sauvignon 20 yrs, Cabernet Franc 15 yrs.
Tasting Notes
Nose: pink grapefruit, exotic fruits, raspberry
Palate: fresh, perfectly balanced, sweet finish, important persistence
Food Pairing cold starters, grilled meats, fish
2019 Technical Specifications
Alcohol 13.0%
pH 3.26
Total Acidity 4.37 g/L
Grape Varieties Merlot, Cabernet Franc, Cabernet Sauvignon
Merlot50%
Cabernet Franc30%
Cabernet Sauvignon20%
Classification AOC Bergerac
Region Bergerac
Soil Limestone and clay
Vineyard Yield 48 hL/ha
Vine Age 15-25 years
Bottling Date 4 Mar 2020
Serving Temperature 10-12°C · 50-54°F
Production Volume 3,030 bottles
Bottles3,030
Production Details 4 months in vat. Bottling: 04/03/2020. Yield: 48 hl/ha. Vine age: Merlot 25 yrs, Cabernet Sauvignon 20 yrs, Cabernet Franc 15 yrs.
Tasting Notes
Nose: exotic fruits, raspberry, crushed strawberry
Palate: sweet, smooth, delicious freshness on finish
Food Pairing cold starters, Mediterranean dishes, grilled fish
Producer Information
Website
Address
Le Bourg, 24240 Thenac, France
Phone
+33 5 53 61 36 85
Owner
Shvidler family
Cellarmaster
Yvan Serieux