Technical Specifications
Alcohol 12.5%
pH 3.05
Total Acidity 4.68 g/L
Grape Varieties Merlot, Cabernet Sauvignon, Cabernet Franc
Merlot70%
Cabernet Sauvignon20%
Cabernet Franc10%
Classification AOC Bergerac
Region Bergerac
Soil Limestone and clay
Vineyard Yield 47 hL/ha
Vine Age 18-25 years
Lees Aging 4 months
Bottling Date Feb 2025
Serving Temperature 10-12°C · 50-54°F
Production Volume 3,000 bottles
Bottles3,000
Production Details 4 months on fine lees in vat. Bottling: 02/2025. Yield: 47 hl/ha. Vine age: Merlot 25 yrs, Cabernet Sauvignon 20 yrs, Cabernet Franc 18 yrs.
Tasting Notes
Nose: raspberry, wild strawberry, gooseberry
Palate: fresh, vibrant, pink grapefruit, crushed raspberry
Food Pairing aperitif, salads, grilled fish, red fruit desserts
Producer Information
Website
Address
Le Bourg, 24240 Thenac, France
Phone
+33 5 53 61 36 85
Email
Owner
Shvidler family
Cellarmaster
Yvan Serieux