Technical Specifications
Alcohol 13.0%
pH 3.26
Total Acidity 4.37 g/L
Grape Varieties Merlot, Cabernet Franc, Cabernet Sauvignon
Merlot50%
Cabernet Franc30%
Cabernet Sauvignon20%
Classification AOC Bergerac
Region Bergerac
Soil Limestone and clay
Vineyard Yield 48 hL/ha
Vine Age 15-25 years
Bottling Date 4 Mar 2020
Serving Temperature 10-12°C · 50-54°F
Production Volume 3,030 bottles
Bottles3,030
Production Details 4 months in vat. Bottling: 04/03/2020. Yield: 48 hl/ha. Vine age: Merlot 25 yrs, Cabernet Sauvignon 20 yrs, Cabernet Franc 15 yrs.
Tasting Notes
Nose: exotic fruits, raspberry, crushed strawberry
Palate: sweet, smooth, delicious freshness on finish
Food Pairing cold starters, Mediterranean dishes, grilled fish
Producer Information
Website
Address
Le Bourg, 24240 Thenac, France
Phone
+33 5 53 61 36 85
Email
Owner
Shvidler family
Cellarmaster
Yvan Serieux