Technical Specifications
Alcohol 12.5%
pH 3.28
Total Acidity 5.13 g/L
Grape Varieties Merlot, Cabernet Franc, Cabernet Sauvignon
Merlot60%
Cabernet Franc20%
Cabernet Sauvignon20%
Classification AOC Bergerac
Region Bergerac
Soil Limestone and clay
Vineyard Yield 35 hL/ha
Vine Age 15-25 years
Bottling Date Apr 2022
Serving Temperature 10-12°C · 50-54°F
Production Volume 3,000 bottles
Bottles3,000
Production Details 6 months in vat. Bottling: 04/2022. Yield: 35 hl/ha. Vine age: Merlot 25 yrs, Cabernet Sauvignon 20 yrs, Cabernet Franc 15 yrs.
Tasting Notes
Nose: crushed strawberry, raspberry, grapefruit
Palate: unctuous, full, nice freshness, important aromatic persistence
Food Pairing cold starters, grilled meats, fish
Producer Information
Website
Address
Le Bourg, 24240 Thenac, France
Phone
+33 5 53 61 36 85
Email
Owner
Shvidler family
Cellarmaster
Yvan Serieux