Technical Specifications
Alcohol 13.0%
pH 3.12
Total Acidity 4.52 g/L
Grape Varieties Merlot, Cabernet Sauvignon, Cabernet Franc
Merlot70%
Cabernet Sauvignon20%
Cabernet Franc10%
Classification AOC Bergerac
Region Bergerac
Soil Limestone and clay
Vineyard Yield 52 hL/ha
Vine Age 18-25 years
Lees Aging 4 months
Bottling Date Feb 2024
Serving Temperature 10-12°C · 50-54°F
Production Volume 3,600 bottles
Bottles3,600
Production Details 4 months on fine lees in vat. Bottling: 02/2024. Yield: 52 hl/ha. Vine age: Merlot 25 yrs, Cabernet Sauvignon 20 yrs, Cabernet Franc 18 yrs.
Tasting Notes
Nose: strawberry, raspberry, pink grapefruit, clementine
Palate: red fruits, minerality, velvety, gentle acidity, clean persistent finish
Food Pairing aperitif, cold starters, fish terrines, grilled meats
Producer Information
Website
Address
Le Bourg, 24240 Thenac, France
Phone
+33 5 53 61 36 85
Email
Owner
Shvidler family
Cellarmaster
Yvan Serieux