Technical Specifications
Alcohol 13.0%
pH 3.2
Total Acidity 4.2 g/L
Grape Varieties Merlot, Cabernet Sauvignon, Cabernet Franc
Merlot55%
Cabernet Sauvignon30%
Cabernet Franc15%
Classification AOC Bergerac
Region Bergerac
Soil Limestone and clay
Vineyard Yield 42 hL/ha
Vine Age 18-25 years
Bottling Date Feb 2023
Serving Temperature 10-12°C · 50-54°F
Production Volume 2,000 bottles
Bottles2,000
Production Details 6 months in vat. Bottling: 02/2023. Yield: 42 hl/ha. Vine age: Merlot 25 yrs, Cabernet Sauvignon 20 yrs, Cabernet Franc 18 yrs.
Tasting Notes
Nose: blackcurrant, raspberry, crushed strawberry
Palate: unctuous, full, gentle freshness
Food Pairing cold starters, grilled meats, fish
Producer Information
Website
Address
Le Bourg, 24240 Thenac, France
Phone
+33 5 53 61 36 85
Email
Owner
Shvidler family
Cellarmaster
Yvan Serieux