Latest Technical Specifications · 2025
Alcohol 13.0%
Residual Sugar 3 g/L
pH 3.42
Total Acidity 5.6 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties Chenin Blanc
Chenin Blanc100%
Drinking Window 0-3 years
Region Stellenbosch
Fermentation Vessels Stainless Steel, Oak Barrel, Concrete
Production Details 80% aged in stainless steel vessels, 20% in neutral French oak 300L barrels, additional concrete ageing for lees contact.
Vintages
2025 Technical Specifications
Alcohol 13.0%
Residual Sugar 3 g/L
pH 3.42
Total Acidity 5.6 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties Chenin Blanc
Chenin Blanc100%
Drinking Window 0-3 years
Region Stellenbosch
Fermentation Vessels Stainless Steel, Oak Barrel, Concrete
Production Details 80% aged in stainless steel vessels, 20% in neutral French oak 300L barrels, additional concrete ageing for lees contact.
2024 Technical Specifications
Alcohol 13.0%
Residual Sugar 2.7 g/L
pH 3.48
Total Acidity 5.39 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties Chenin Blanc
Chenin Blanc100%
Drinking Window 0-3 years
Region Stellenbosch
Fermentation Vessels Stainless Steel, Oak Barrel, Concrete
Production Details 80% aged in stainless steel vessels, 20% in neutral French oak 300L barrels, additional concrete ageing for lees contact.
2023 Technical Specifications
Alcohol 13.2%
Residual Sugar 2.3 g/L
pH 3.54
Total Acidity 4.67 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties Chenin Blanc
Chenin Blanc100%
Region Stellenbosch
Fermentation Vessels Stainless Steel, Oak Barrel
Production Details 80% aged in stainless steel vessels, 20% in neutral French oak 300L barrels.
2022 Technical Specifications
Alcohol 13.2%
Residual Sugar 2 g/L
pH 3.4
Total Acidity 4.8 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties Chenin Blanc
Chenin Blanc100%
Region Stellenbosch
Fermentation Vessels Stainless Steel, Oak Barrel
Production Details 80% aged in stainless steel vessels, 20% in neutral French oak 300L barrels.
2021 Technical Specifications
Alcohol 13.0%
Residual Sugar 2.38 g/L
pH 3.52
Total Acidity 5.1 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties Chenin Blanc
Chenin Blanc100%
Region Stellenbosch
Fermentation Vessels Stainless Steel, Oak Barrel
Production Details Aged in old French oak barrels and stainless steel.
2020 Technical Specifications
Alcohol 12.8%
Residual Sugar 2.6 g/L
pH 3.45
Total Acidity 5.5 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties Chenin Blanc
Chenin Blanc100%
Region Stellenbosch
Fermentation Vessels Oak Barrel, Stainless Steel
Production Details 15% in old French oak.
2019 Technical Specifications
Alcohol 13.2%
Residual Sugar 1.9 g/L
pH 3.4
Total Acidity 4.8 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties Chenin Blanc
Chenin Blanc100%
Region Stellenbosch
Fermentation Vessels Oak Barrel, Stainless Steel
Production Details 15% in old French oak.
2018 Technical Specifications
Alcohol 13.2%
Residual Sugar 2 g/L
pH 3.4
Total Acidity 4.8 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties Chenin Blanc, Chardonnay, Viognier
Chenin Blanc95%
Chardonnay4%
Viognier1%
Region Stellenbosch
Fermentation Vessels Oak Barrel, Stainless Steel
Production Details Only Viognier and Chardonnay components aged.
2017 Technical Specifications
Alcohol 13.3%
Residual Sugar 2.3 g/L
pH 3.55
Total Acidity 4.4 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties Chenin Blanc, Chardonnay, Viognier
Chenin Blanc95%
Chardonnay4%
Viognier1%
Region Stellenbosch
Fermentation Vessels Oak Barrel, Stainless Steel
Production Details Only Viognier and Chardonnay components aged.
2016 Technical Specifications
Alcohol 12.2%
Residual Sugar 2.2 g/L
pH 3.41
Total Acidity 5 g/L
Calories (estimated) 100 kcal / glass
150ml glass100 kcal
750ml bottle500 kcal
Grape Varieties Chenin Blanc, Chardonnay, Viognier
Chenin Blanc94%
Chardonnay4%
Viognier2%
Region Stellenbosch
Fermentation Vessels Oak Barrel, Stainless Steel
Production Details Only Viognier and Chardonnay components aged.
2015 Technical Specifications
Alcohol 13.37%
Residual Sugar 1.1 g/L
pH 3.52
Total Acidity 5.2 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties Chenin Blanc, Chardonnay, Viognier
Chenin Blanc93%
Chardonnay5%
Viognier2%
Region Stellenbosch
Fermentation Vessels Oak Barrel, Stainless Steel
Production Details Only Viognier and Chardonnay components aged.
2014 Technical Specifications
Alcohol 12.8%
Residual Sugar 1.9 g/L
pH 3.55
Total Acidity 5.7 g/L
Calories (estimated) 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Grape Varieties Chenin Blanc, Viognier
Chenin Blanc88%
Viognier12%
Region Stellenbosch
Fermentation Vessels Oak Barrel, Stainless Steel
Production Details Only Viognier oaked, 10 months.
2013 Technical Specifications
Alcohol 13.67%
Residual Sugar 2.1 g/L
pH 3.54
Total Acidity 5.7 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties Chenin Blanc, Viognier
Chenin Blanc92%
Viognier8%
Region Stellenbosch
Fermentation Vessels Oak Barrel, Stainless Steel
Production Details Only Viognier oaked, 14 months.
2012 Technical Specifications
Alcohol 12.8%
Residual Sugar 4.8 g/L
pH 3.44
Total Acidity 5.7 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties Chenin Blanc, Viognier
Chenin Blanc95%
Viognier5%
Region Stellenbosch
Fermentation Vessels Oak Barrel, Stainless Steel
Production Details Only Viognier 4 months.
2011 Technical Specifications
Alcohol 13.4%
Residual Sugar 2.8 g/L
pH 3.41
Total Acidity 5.9 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties Chenin Blanc
Chenin Blanc100%
Region Stellenbosch
Fermentation Vessels Stainless Steel
2010 Technical Specifications
Alcohol 13.5%
Residual Sugar 2.2 g/L
pH 3.67
Total Acidity 5.4 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties Chenin Blanc
Chenin Blanc100%
Region Stellenbosch
Fermentation Vessels Stainless Steel
Production Details Fermentation only, no barrel ageing.
2009 Technical Specifications
Alcohol 13.5%
Residual Sugar 2.5 g/L
pH 3.6
Total Acidity 5.4 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties Chenin Blanc
Chenin Blanc100%
Region Stellenbosch
Fermentation Vessels Stainless Steel
Producer Information
Website
Address
Upper Blaauwklippen Rd, Helderberg Rural, Stellenbosch, 7600
Phone
+27 (0)21 880 5300
Cellarmaster
Mark le Roux