Technical Specifications
Alcohol 13.0%
Residual Sugar 2.7 g/L
pH 3.48
Total Acidity 5.39 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties Chenin Blanc
Chenin Blanc100%
Drinking Window 0-3 years
Region Stellenbosch
Fermentation Vessels Stainless Steel, Oak Barrel, Concrete
Production Details 80% aged in stainless steel vessels, 20% in neutral French oak 300L barrels, additional concrete ageing for lees contact.
Producer Information
Website
Address
Upper Blaauwklippen Rd, Helderberg Rural, Stellenbosch, 7600
Phone
+27 (0)21 880 5300
Email
Cellarmaster
Mark le Roux