Technical Specifications
Alcohol 12.8%
Residual Sugar 4.8 g/L
pH 3.44
Total Acidity 5.7 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties Chenin Blanc, Viognier
Chenin Blanc95%
Viognier5%
Region Stellenbosch
Fermentation Vessels Oak Barrel, Stainless Steel
Production Details Only Viognier 4 months.
▸ Sources (1)
Producer Information
Website
Address
Upper Blaauwklippen Rd, Helderberg Rural, Stellenbosch, 7600
Phone
+27 (0)21 880 5300
Email
Cellarmaster
Mark le Roux