Technical Specifications
Alcohol 13.37%
Residual Sugar 1.1 g/L
pH 3.52
Total Acidity 5.2 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties Chenin Blanc, Chardonnay, Viognier
Chenin Blanc93%
Chardonnay5%
Viognier2%
Region Stellenbosch
Fermentation Vessels Oak Barrel, Stainless Steel
Production Details Only Viognier and Chardonnay components aged.
▸ Sources (1)
Producer Information
Website
Address
Upper Blaauwklippen Rd, Helderberg Rural, Stellenbosch, 7600
Phone
+27 (0)21 880 5300
Email
Cellarmaster
Mark le Roux