Technical Specifications
Alcohol 13.67%
Residual Sugar 2.1 g/L
pH 3.54
Total Acidity 5.7 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties Chenin Blanc, Viognier
Chenin Blanc92%
Viognier8%
Region Stellenbosch
Fermentation Vessels Oak Barrel, Stainless Steel
Production Details Only Viognier oaked, 14 months.
▸ Sources (1)
Producer Information
Website
Address
Upper Blaauwklippen Rd, Helderberg Rural, Stellenbosch, 7600
Phone
+27 (0)21 880 5300
Email
Cellarmaster
Mark le Roux