2021 Technical Specifications
Alcohol 13.99%
Residual Sugar 1.3 g/L
pH 3.49
Total Acidity 5.8 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties Cabernet Franc, Cabernet Sauvignon
Cabernet Franc58%
Cabernet Sauvignon42%
Drinking Window 2021-2033+
Region Stellenbosch
Estate Grown Yes
Fermentation Vessels Concrete Tank
Natural Yeast Yes
Oak Aging 18 months
Oak Details 42% First Fill New Oak
First Fill New Oak42%
Second Fill Oak58%
Oak Types French oak
Barrel Size 225L
Contains Added Sulfites Yes
Production Details Grapes carefully hand harvested and cooled overnight before being destemmed and sorted. Fermentation in open top concrete tanks. Cabernet Sauvignon aged in first-fill 225L French oak barrels, Cabernet Franc in 2nd and 3rd fill 225L French oak barrels. Aged for 18 months in oak.
2020 Technical Specifications
Alcohol 13.99%
Residual Sugar 1.3 g/L
pH 3.49
Total Acidity 5.8 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties Cabernet Franc, Cabernet Sauvignon
Cabernet Franc86%
Cabernet Sauvignon14%
Drinking Window 2020-2032+
Region Stellenbosch
Estate Grown Yes
Fermentation Vessels Concrete Tank
Natural Yeast Yes
Oak Aging 18 months
Oak Details 14% First Fill New Oak
First Fill New Oak14%
Second Fill Oak86%
Oak Types French oak
Barrel Size 225L
Contains Added Sulfites Yes
Production Details Grapes carefully hand harvested and cooled overnight before being destemmed and sorted. Fermentation in open top concrete tanks. Cabernet Sauvignon aged in first-fill 225L French oak barrels, Cabernet Franc in 2nd and 3rd fill 225L French oak barrels. Aged for 18 months in oak.
2019 Technical Specifications
Alcohol 13.5%
Residual Sugar 2.4 g/L
pH 3.63
Total Acidity 5.2 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties Cabernet Franc, Cabernet Sauvignon
Cabernet Franc75%
Cabernet Sauvignon25%
Drinking Window 2019-2031+
Region Stellenbosch
Estate Grown Yes
Fermentation Vessels Concrete Tank
Natural Yeast Yes
Oak Aging 18 months
Oak Details 30% First Fill New Oak
First Fill New Oak30%
Second Fill Oak70%
Oak Types French oak
Barrel Size None
Contains Added Sulfites Yes
Production Details Intense sorting process of bunch and berry selection. Fermentation in concrete Nomblot fermenters. Spends 18 months in French oak barrels: 30% new and 70% second and third-fill.
2018 Technical Specifications
Alcohol 13.5%
Residual Sugar 1.6 g/L
pH 3.52
Total Acidity 5.8 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties Cabernet Sauvignon, Cabernet Franc, Merlot
Cabernet Sauvignon63%
Cabernet Franc36%
Merlot1%
Drinking Window 2018-2030+
Region Stellenbosch
Estate Grown Yes
Fermentation Vessels Concrete Tank
Natural Yeast Yes
Oak Aging 18 months
Oak Details 30% First Fill New Oak
First Fill New Oak30%
Second Fill Oak70%
Oak Types French oak
Contains Added Sulfites Yes
Production Details Intense sorting process, best bunches selected from biodynamic vineyards. Fermented in concrete Nomblot fermentors. Aged 18 months in French oak barrels: 30% new fill and 70% second and third fill.
2017 Technical Specifications
Alcohol 14.0%
Residual Sugar 1.9 g/L
pH 3.59
Total Acidity 5.5 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties Cabernet Sauvignon, Cabernet Franc, Merlot
Cabernet Sauvignon54%
Cabernet Franc32%
Merlot14%
Region Stellenbosch
Estate Grown Yes
Fermentation Vessels Concrete
Oak Aging 18 months
Oak Details 30% First Fill New Oak
First Fill New Oak30%
Second Fill Oak70%
Oak Types French oak
Contains Added Sulfites Yes
Production Details Biodynamic vineyard fruit, bunch and berry selected, concrete Nomblot fermentors, 18 months oak aging.
2016 Technical Specifications
Alcohol 13.9%
Residual Sugar 1.9 g/L
pH 3.59
Total Acidity 5.5 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties Cabernet Sauvignon, Cabernet Franc, Merlot
Cabernet Sauvignon54%
Cabernet Franc32%
Merlot14%
Region Stellenbosch
Estate Grown Yes
Fermentation Vessels Concrete
Oak Aging 18 months
Oak Details 30% First Fill New Oak
First Fill New Oak30%
Second Fill Oak70%
Oak Types French oak
Contains Added Sulfites Yes
Production Details Biodynamic vineyard fruit, bunch and berry selected, concrete Nomblot fermentors, 18 months oak aging.
2015 Technical Specifications
Alcohol 14.28%
Residual Sugar 2 g/L
pH 3.59
Total Acidity 5.8 g/L
Calories (estimated) 120 kcal / glass
150ml glass120 kcal
750ml bottle600 kcal
Grape Varieties Cabernet Sauvignon, Merlot, Cabernet Franc
Cabernet Sauvignon37%
Merlot36%
Cabernet Franc27%
Drinking Window 2023-2025
Region Stellenbosch
Estate Grown Yes
Fermentation Vessels Concrete
Total Aging 22 months
Oak Aging 18 months
Bottle Aging 4 months
Oak Details 30% First Fill New Oak
First Fill New Oak30%
Second Fill Oak70%
Oak Types French oak
Sulfites 82.0 ppm
Contains Added Sulfites Yes
Production Details Biodynamic vineyard fruit, bunch and berry selected, concrete Nomblot fermentors, 18 months oak + 4 months tank aging.
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 1535471 | — | — | wine-searcher.com ↗ |
Producer Information
Website
Address
Old Polkadraai Road, Stellenbosch, 7600, South Africa
Phone
+27 21 881 3451
Owner
Johan Reyneke
Cellarmaster
Rudiger Gretschel