Technical Specifications
Alcohol 14.28%
Residual Sugar 2 g/L
pH 3.59
Total Acidity 5.8 g/L
Calories (estimated) 120 kcal / glass
150ml glass120 kcal
750ml bottle600 kcal
Grape Varieties Cabernet Sauvignon, Merlot, Cabernet Franc
Cabernet Sauvignon37%
Merlot36%
Cabernet Franc27%
Drinking Window 2023-2025
Region Stellenbosch
Estate Grown Yes
Fermentation Vessels Concrete
Total Aging 22 months
Oak Aging 18 months
Bottle Aging 4 months
Oak Details 30% First Fill New Oak
First Fill New Oak30%
Second Fill Oak70%
Oak Types French oak
Sulfites 82.0 ppm
Contains Added Sulfites Yes
Production Details Biodynamic vineyard fruit, bunch and berry selected, concrete Nomblot fermentors, 18 months oak + 4 months tank aging.
Producer Information
Website
Address
Old Polkadraai Road, Stellenbosch, 7600, South Africa
Phone
+27 21 881 3451
Email
Owner
Johan Reyneke
Cellarmaster
Rudiger Gretschel