Technical Specifications
Alcohol 14.0%
Residual Sugar 1.9 g/L
pH 3.59
Total Acidity 5.5 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties Cabernet Sauvignon, Cabernet Franc, Merlot
Cabernet Sauvignon54%
Cabernet Franc32%
Merlot14%
Region Stellenbosch
Estate Grown Yes
Fermentation Vessels Concrete
Oak Aging 18 months
Oak Details 30% First Fill New Oak
First Fill New Oak30%
Second Fill Oak70%
Oak Types French oak
Contains Added Sulfites Yes
Production Details Biodynamic vineyard fruit, bunch and berry selected, concrete Nomblot fermentors, 18 months oak aging.
Producer Information
Website
Address
Old Polkadraai Road, Stellenbosch, 7600, South Africa
Phone
+27 21 881 3451
Email
Owner
Johan Reyneke
Cellarmaster
Rudiger Gretschel