Technical Specifications
Alcohol 13.5%
Residual Sugar 2.4 g/L
pH 3.63
Total Acidity 5.2 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties Cabernet Franc, Cabernet Sauvignon
Cabernet Franc75%
Cabernet Sauvignon25%
Drinking Window 2019-2031+
Region Stellenbosch
Estate Grown Yes
Fermentation Vessels Concrete Tank
Natural Yeast Yes
Oak Aging 18 months
Oak Details 30% First Fill New Oak
First Fill New Oak30%
Second Fill Oak70%
Oak Types French oak
Barrel Size null
Contains Added Sulfites Yes
Production Details Intense sorting process of bunch and berry selection. Fermentation in concrete Nomblot fermenters. Spends 18 months in French oak barrels: 30% new and 70% second and third-fill.
▸ Sources (1)
Producer Information
Website
Address
Old Polkadraai Road, Stellenbosch, 7600, South Africa
Phone
+27 21 881 3451
Email
Owner
Johan Reyneke
Cellarmaster
Rudiger Gretschel