Technical Specifications
Alcohol 13.99%
Residual Sugar 1.3 g/L
pH 3.49
Total Acidity 5.8 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties Cabernet Franc, Cabernet Sauvignon
Cabernet Franc58%
Cabernet Sauvignon42%
Drinking Window 2021-2033+
Region Stellenbosch
Estate Grown Yes
Fermentation Vessels Concrete Tank
Natural Yeast Yes
Oak Aging 18 months
Oak Details 42% First Fill New Oak
First Fill New Oak42%
Second Fill Oak58%
Oak Types French oak
Barrel Size 225L
Contains Added Sulfites Yes
Production Details Grapes carefully hand harvested and cooled overnight before being destemmed and sorted. Fermentation in open top concrete tanks. Cabernet Sauvignon aged in first-fill 225L French oak barrels, Cabernet Franc in 2nd and 3rd fill 225L French oak barrels. Aged for 18 months in oak.
▸ Sources (1)
Producer Information
Website
Address
Old Polkadraai Road, Stellenbosch, 7600, South Africa
Phone
+27 21 881 3451
Email
Owner
Johan Reyneke
Cellarmaster
Rudiger Gretschel