Technical Specifications
Alcohol 12.5%
Residual Sugar 4.5 g/L
Grape Varieties Pinot Noir, Chardonnay
Pinot Noir51%
Chardonnay49%
Drinking Window 2023+
Region Champagne
Soil Chalk
Orientation Predominantly South-Facing
Harvest Dates 2015 (harvested before 11° potential alcohol)
Sites 17 Grands Crus
Fermentation Vessels Stainless Steel
Malolactic Fermentation 100%
Bottle Aging 8 years
Lees Aging 8 years
Disgorgement Date Jan 2023
Dosage 4.5 g/L
Contains Added Sulfites Yes
Closure Cork
Production Details Fermented in stainless steel tanks using cultured house yeast strains. Full malolactic fermentation completed. First Plénitude release after 8 years of lees aging. Produced from 17 Grands Crus vineyards. Challenging vintage with warm, dry conditions requiring early harvest to maintain balance.
Producer Information
Website
Address
20, Avenue de Champagne, 51200 Épernay, France
Phone
+33 3 26 51 20 00
Owner
LVMH (Moët &
Chandon)
Chandon)
Cellarmaster
Vincent Chaperon