Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Lowest shop price | 2017 / 750ml | ≈ $211.52Original CHF 175.95 | flaschenpost.ch ↗ |
2017 Technical Specifications
Alcohol 12.5%
Grape Varieties Pinot Noir and Chardonnay; percentages not stated
Region Champagne
Production Details The smallest-production vintage in Dom Pérignon's history. Spring frost materially reduced yield; subsequent hot, dry weather accelerated ripening and concentrated the fruit. Late-August rain disturbed the maturation balance, and strict vineyard management and fruit selection were used to retain maturity and freshness.
Tasting Notes Petrichor, jasmine, toasted bread, light smoke, ripe peach, plum and candied citrus zest; deep, creamy texture with mature apple, pear and candied lemon, balanced acidity and a long, refined finish.
Food Pairing Roast suckling lamb; roast pork with prosciutto; foie gras terrine; raw oysters.
2015 Technical Specifications
Alcohol 12.5%
Residual Sugar 4.5 g/L
Grape Varieties Pinot Noir, Chardonnay
Pinot Noir51%
Chardonnay49%
Drinking Window 2023+
Region Champagne
Soil Chalk
Orientation Predominantly South-Facing
Harvest Dates 2015 (harvested before 11° potential alcohol)
Sites 17 Grands Crus
Fermentation Vessels Stainless Steel
Malolactic Fermentation 100%
Total Aging 96 months
Bottle Aging 8 years
Lees Aging 8 years
Disgorgement Date Jan 2023
Dosage 4.5 g/L
Contains Added Sulfites Yes
Closure Cork
Production Details Fermented in stainless steel tanks using cultured house yeast strains. Full malolactic fermentation completed. First Plénitude release after 8 years of lees aging. Produced from 17 Grands Crus vineyards. Challenging vintage with warm, dry conditions requiring early harvest to maintain balance.
2013 Technical Specifications
Alcohol 12.5%
Residual Sugar 5 g/L
Grape Varieties Pinot Noir, Chardonnay
Pinot Noir51%
Chardonnay49%
Drinking Window 2023+
Region Champagne
Soil Chalk
Orientation Predominantly South-Facing
Harvest Dates 28 Sep 2013 to 15 Oct 2013
Sites 17 Grands Crus, Premier Cru Hautvillers
Fermentation Vessels Stainless Steel
Malolactic Fermentation 100%
Total Aging 84 months
Bottle Aging 7 years
Lees Aging 7 years
Disgorgement Date Oct 2021
Dosage 5.0 g/L
Contains Added Sulfites Yes
Closure Cork
Production Details Fermented in stainless steel tanks using cultured house yeast strains. Full malolactic fermentation completed. First Plénitude release after 7 years of lees aging. Produced from Grand Cru and Premier Cru (Hautvillers) vineyards. Vintage characterized by extreme contrasts: cold wet winter/spring with late budding (2 weeks delayed), followed by warmest/driest/sunniest summer in 20 years. Late harvest (Sept 28-Oct 15) maintained high acidity while benefiting from concentrated, gradually matured fruit. Described as 'last pre-climate change vintage' and 'last of the Mohicans' by Chef de Cave Vincent Chaperon.
2012 Technical Specifications
Alcohol 12.5%
Residual Sugar 5 g/L
Grape Varieties Pinot Noir, Chardonnay
Pinot Noir51%
Chardonnay49%
Drinking Window 2021+
Region Champagne
Soil Chalk
Orientation Predominantly South-Facing
Harvest Dates 10 Sep 2012 to 26 Sep 2012
Sites 17 Grands Crus, Premier Cru Hautvillers
Fermentation Vessels Stainless Steel
Malolactic Fermentation 100%
Total Aging 96 months
Bottle Aging 8 years
Lees Aging 8 years
Disgorgement Date Sep 2020
Dosage 5.0 g/L
Contains Added Sulfites Yes
Closure Cork
Production Details Fermented in stainless steel tanks using cultured house yeast strains. Full malolactic fermentation completed. First Plénitude release after 8 years of lees aging. Produced from Grand Cru and Premier Cru (Hautvillers) vineyards. Vintage described as 'star vintage' and 'year of contrasts' by Chef de Cave Vincent Chaperon, comparable to 1990 and 2008. Challenging conditions: aggressive winter/spring with frost, hail, torrential rain, cold spells during flowering, and disease pressure (mildew). Summer brought intense heat waves, plenty of sun with warm/dry conditions that concentrated fruit. Low yields due to challenging conditions. Harvest Sept 10-26 depending on parcels.
2010 Technical Specifications
Alcohol 12.5%
Residual Sugar 5 g/L
Calories (estimated) 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Grape Varieties Chardonnay, Pinot Noir
Chardonnay54%
Pinot Noir46%
Drinking Window 2020-2050
Region Champagne
Soil Chalk
Estate Grown Yes
Sites 17 Grands Crus and Premier Cru of Hautvillers
Disgorgement Date Feb 2019
Dosage 5.0 g/L
Contains Added Sulfites Yes
Closure Cork
Production Details 54% Chardonnay, 46% Pinot Noir. Traditional method. 8+ years of elaboration. Heavy grape selection due to botrytis challenges in 2010. Produced at approximately 80% of normal vintage volume.
2009 Technical Specifications
Alcohol 12.5%
Drinking Window Now through 2029-2030
Region Champagne
Disgorgement Date June 2016
Dosage 4 g/l
Contains Added Sulfites Yes
Closure Natural Cork
Production Details 100% Grand & Premier Cru vineyards. Aged on lees for 7 years (2009-2016). No oak aging - stainless steel fermentation only (Dom Pérignon has not used oak since 1964). Made from grapes sourced from 21 villages across Côte des Blancs, Marne Valley, and Montagne de Reims. Released in June 2017, approximately 12 months after disgorgement. Harvest began September 12, 2009. Warm vintage with generous ripeness, described as the 'ripest rendition in the history of this cuvée'. Mild and rainy spring, storms in July, followed by hot and dry August leading to an idyllic harvest.
2008 Technical Specifications
Alcohol 12.5%
Calories (estimated) 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Grape Varieties Pinot Noir, Chardonnay
Pinot Noir50%
Chardonnay50%
Drinking Window 2020-2058
Region Champagne
Soil Chalk and limestone
Fermentation Vessels Stainless Steel
Disgorgement Date January 2018
Dosage 5.0 g/L
Contains Added Sulfites Yes
Closure Natural Cork
Production Details 9 years aging on lees, 50% Pinot Noir and 50% Chardonnay blend from 100% Grand Cru and Premier Cru vineyards including Hautvillers. Reductive winemaking process to minimize oxygen exposure. Fermented in stainless steel. Harvest on September 15th after challenging growing season with grey overcast skies but perfect September weather. The 2008 vintage was characterized by high acidity and phenolic compounds for exceptional aging potential. This was the first time Dom Pérignon released a wine out of order - the 2009 was released before the 2008 due to the 2008 needing additional aging time.
2006 Technical Specifications
Alcohol 12.5%
Residual Sugar 5 g/L
Grape Varieties Chardonnay, Pinot Noir
Chardonnay60%
Pinot Noir40%
Drinking Window Now to 2031
Region Champagne
Soil Chalk
Harvest Dates 11 Sep 2006 onwards (4 weeks)
Sites 17 Grands Crus, Premier Cru Hautvillers
Fermentation Vessels Stainless Steel
Malolactic Fermentation 100%
Total Aging 96 months
Bottle Aging 8 years
Lees Aging 8 years
Dosage 5.0 g/L
Contains Added Sulfites Yes
Closure Cork
Production Details Fermented in stainless steel tanks using cultured house yeast strains. Full malolactic fermentation completed. First Plénitude release after 8 years of lees aging. Produced from 100% Grand Cru and Premier Cru vineyards (including Hautvillers). The 2006 vintage was very hot and dry overall. Vines grew in fits and starts with a heatwave during July succeeded by a cool and humid August. September's summery weather assisted the grapes in developing much more maturity than usual. Harvest was the longest on record at four weeks beginning September 11th. Chef de Cave Richard Geoffroy described 2006 as a low acid vintage which made it quite a challenge to provide the usual Dom Pérignon precision and focus. The vintage features early ripeness with aromatic maturity. Predominantly chalky soils characteristic of the region offer optimal drainage and bring singular minerality to the wine.
2004 Technical Specifications
Region Champagne
Harvest Dates Harvest began 2004-09-24
Production Details Vegetative development was regular and trouble-free, producing numerous, large clusters. Conditions were generally moderate, including a relatively cool August, before dry heat during the final weeks completed ripening. The producer reports excellent maturity and grape health at the start of harvest.
Tasting Notes Almond and cocoa aromas develop into white fruit, dried flowers and toast. Dense yet weightless on the palate, with precise structure and a lingering, elegant, spicy finish.
2002 Technical Specifications
Region Champagne
Production Details A warm, dry spring without significant frost enabled nearly perfect flowering. Summer brought long sunny periods interspersed with cloudy and rainy episodes. The vines remained healthy, and berry dehydration produced unusually advanced ripeness. The producer says harvest began sometime between 12 and 28 September; this is uncertainty about the start date, not a complete harvest range.
Tasting Notes Fresh almond and harvest-grain aromas opening into candied lemon and dried fruit, followed by smoke and toast. The palate is dense and creamy, energetic, warm and fruit-centred, becoming progressively deeper, with sustained intensity and subtle refined bitterness.
Sources: www.domperignon.com ↗ · Compare this vintage
1990 Technical Specifications
Region Champagne
Production Details After a mild winter, flowering occurred in cold, rainy conditions. A very hot summer continued until heavy rain began immediately before harvest. Harvest began between 11 and 20 September; this is not a complete harvest-date range. The resulting wines were described as exceptional in quality and homogeneity.
Tasting Notes Floral opening followed by fresh almond, dried apricot and toasted brioche; an ample, round and harmonious palate without opulence; a clean, intense attack and silky finish recalling candied citrus.
Sources: www.domperignon.com ↗ · Compare this vintage
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Shop price | 2006 / 750ml | ≈ $335.21Original €299.00 | gute-weine.de ↗ |
| Shop price | 2012 / 750ml | ≈ $290.36Original €259.00 | gute-weine.de ↗ |
| Shop price | 2004 / 750ml | ≈ $358.75Original €320.00 | gute-weine.de ↗ |
| Shop price | 2008 / 1500ml | ≈ $895.75Original €799.00 | gute-weine.de ↗ |
| Shop price | 2010 / 1500ml | ≈ $661.44Original €590.00 | gute-weine.de ↗ |
| Wine-SearcherLWIN 1082656 | — | — | wine-searcher.com ↗ |
All 54 shop prices → · Five recent references.
Producer Information
Website
Address
20, Avenue de Champagne, 51200 Épernay, France
Phone
+33 3 26 51 20 00
Owner
LVMH (Moët &
Chandon)
Chandon)
Cellarmaster
Vincent Chaperon