Technical Specifications
Alcohol 12.5%
Residual Sugar 4.5 g/L
Grape Varieties Pinot Noir, Chardonnay
Pinot Noir51%
Chardonnay49%
Drinking Window 2023+
Region Champagne
Soil Chalk
Orientation Predominantly South-Facing
Harvest Dates 2015 (harvested before 11° potential alcohol)
Sites 17 Grands Crus
Fermentation Vessels Stainless Steel
Malolactic Fermentation 100%
Bottle Aging 8 years
Lees Aging 8 years
Disgorgement Date Jan 2023
Dosage 4.5 g/L
Contains Added Sulfites Yes
Closure Cork
Production Details Fermented in stainless steel tanks using cultured house yeast strains. Full malolactic fermentation completed. First Plénitude release after 8 years of lees aging. Produced from 17 Grands Crus vineyards. Challenging vintage with warm, dry conditions requiring early harvest to maintain balance.
▸ Sources (5)
Producer Information
Website
Address
20, Avenue de Champagne, 51200 Épernay, France
Phone
+33 3 26 51 20 00
Owner
LVMH (Moët &
Chandon)
Chandon)
Cellarmaster
Vincent Chaperon