2023 Technical Specifications
Alcohol 12.5%
Residual Sugar 0.8 g/L
Total Acidity 5.94 g/L
Calories 107 kcal / glass
150ml glass107 kcal
750ml bottle535 kcal
Grape Varieties Riesling
Riesling100%
Classification AOC Alsace
Region Alsace
Serving Temperature 12°C · 54°F
Production Details Riesling from Bollenberg and Grand Cru terroirs (Saering, Kessler, Kitterle). Slow pneumatic pressing with static settling. Fermentation in temperature-controlled foudre for 1 to 4 months, followed by lees aging for 6 to 8 months.
Tasting Notes
Nose: lemon flesh, bay leaf, expressive
Palate: straight, dry, pure, citrus, linden infusion, light bitterness, mandarin
Food Pairing stuffed sardine pintxos with peppers, fritto misto di mare, parrillada, fresh goat's milk cheese, shellfish, molluscs
2022 Technical Specifications
Alcohol 12.75%
Residual Sugar 0.47 g/L
Total Acidity 5.32 g/L
Calories 102 kcal / glass
150ml glass102 kcal
750ml bottle510 kcal
Grape Varieties Riesling
Riesling100%
Classification AOC Alsace
Region Alsace
Serving Temperature 12°C · 54°F
Production Details Notre Riesling est planté essentiellement dans le lieu-dit du Bollenberg et dans les terroirs du Saering, du Kessler ainsi que du Kitterlé. Pressurage pneumatique lent, débourbage statique. Fermentation en foudre thermorégulé de 1 à 4 mois. Elevage sur lies de 6 à 8 mois.
Tasting Notes
agrumes, citron, citron vert, fleurs blanches, gingembre, épices, minéral
Food Pairing Crustacés, Viande blanche, Poissons cuisinés
2021 Technical Specifications
Residual Sugar 0.47 g/L
Total Acidity 5.32 g/L
Grape Varieties Riesling
Riesling100%
Classification AOC Alsace
Region Alsace
Serving Temperature 12°C · 54°F
Production Details Notre Riesling est planté essentiellement dans le lieu-dit du Bollenberg et dans les terroirs du Saering, du Kessler ainsi que du Kitterlé. Pressurage pneumatique lent, débourbage statique. Fermentation en foudre thermorégulé de 1 à 4 mois. Elevage sur lies de 6 à 8 mois.
Tasting Notes
agrumes, citron, fleurs blanches, minéral
Food Pairing
2020 Technical Specifications
Alcohol 13.19%
Residual Sugar 1.48 g/L
Total Acidity 4.42 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties Riesling
Riesling100%
Classification AOC Alsace
Region Alsace
Serving Temperature 12°C · 54°F
Production Details Riesling sourced mainly from the Bollenberg lieu-dit and the Saering, Kessler, and Kitterle terroirs. Slow pneumatic pressing and static settling, then fermentation in temperature-controlled foudre for 1 to 4 months. Aged on lees for 6 to 8 months.
Tasting Notes
Nose: citrus, lime zest, white flowers, fine herbal notes, blackcurrant leaf, star fruit, ginger, noble smoke
Palate: moderately full attack, sharp, lightly sparkling, citrus, lime zest, white flowers, spice, ginger, underlying smoke
Food Pairing small verrines with avocado, crab, and shrimp, seafood casserole with ginger, goat cheese and walnut stuffed conchiglioni with lemon butter and coriander sauce, fresh goat's milk cheese
Producer Information
Website
Address
3 rue des Cours Populaires, 68500 Guebwiller, France
Phone
+33 (0)3 89 74 27 00