Technical Specifications
Alcohol 12.5%
Residual Sugar 0.8 g/L
Total Acidity 5.94 g/L
Calories 107 kcal / glass
150ml glass107 kcal
750ml bottle535 kcal
Grape Varieties Riesling
Riesling100%
Classification AOC Alsace
Region Alsace
Serving Temperature 12°C · 54°F
Production Details Riesling from Bollenberg and Grand Cru terroirs (Saering, Kessler, Kitterle). Slow pneumatic pressing with static settling. Fermentation in temperature-controlled foudre for 1 to 4 months, followed by lees aging for 6 to 8 months.
Tasting Notes
Nose: lemon flesh, bay leaf, expressive
Palate: straight, dry, pure, citrus, linden infusion, light bitterness, mandarin
Food Pairing stuffed sardine pintxos with peppers, fritto misto di mare, parrillada, fresh goat's milk cheese, shellfish, molluscs
Producer Information
Website
Address
3 rue des Cours Populaires, 68500 Guebwiller, France
Phone
+33 (0)3 89 74 27 00
Email