Technical Specifications
Alcohol 13.19%
Residual Sugar 1.48 g/L
Total Acidity 4.42 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties Riesling
Riesling100%
Classification AOC Alsace
Region Alsace
Serving Temperature 12°C · 54°F
Production Details Riesling sourced mainly from the Bollenberg lieu-dit and the Saering, Kessler, and Kitterle terroirs. Slow pneumatic pressing and static settling, then fermentation in temperature-controlled foudre for 1 to 4 months. Aged on lees for 6 to 8 months.
Tasting Notes
Nose: citrus, lime zest, white flowers, fine herbal notes, blackcurrant leaf, star fruit, ginger, noble smoke
Palate: moderately full attack, sharp, lightly sparkling, citrus, lime zest, white flowers, spice, ginger, underlying smoke
Food Pairing small verrines with avocado, crab, and shrimp, seafood casserole with ginger, goat cheese and walnut stuffed conchiglioni with lemon butter and coriander sauce, fresh goat's milk cheese
Producer Information
Website
Address
3 rue des Cours Populaires, 68500 Guebwiller, France
Phone
+33 (0)3 89 74 27 00
Email